“ The truffle grilled chicken had a rich truffle flavor without being overpowering. The portion was just right, and the chicken was grilled to a nice crisp with a pleasant charred aroma. The salmon ochazuke was also delicious — it would be even better if the tea aroma were a bit stronger. ”

“ I love everything that I ordered! The crispy wedges is super crispy, and the pasta sauce is such a delight. I was expecting Prego or other instant sauce but this pasta sauce had a home cooked feel to it. There was a lot of ingredients - minced meat and onion - in it, isn’t overly sour, taste is just right. I love ochazuke and this is one of the rare place that does it. I had the smoked salmon ochazuke set meal which comes with the cute platter of 3 side dishes - marinated shredded crab, egg in yuzu-base sauce and fried ebi with seasoned mayo. I wish the tea for the ochazuke was warmer. I’m not sure about the ideal temperature - if it’s meant to be served this way. Personally preference. The ochazuke was a little too salty for my liking. As the salmon, furikake and bonito flakes are salty, perhaps it would be good to reduce the furikake (e.g: serve half of it on a small dish) for customers to adjust to their preference. My meal cost between RM40 - RM50. ”

“ A good place to chill and have a good Japanese meal. The place is nicely decorated with Japanese minimalistic in mind, clean and bright. ”

“ Visited Craftea at Mount Austin (about 20–30 minutes from JB CIQ) and was truly impressed. The space is cozy and aesthetic — perfect for a relaxing lunch or casual tea break. We tried their “Craft Your Own Bowl”, and I picked the snowflake beef with soba noodles — the beef was incredibly tender, and the soba made it light yet satisfying. Also loved the Unagi Chazuke, which came with a savory broth poured from a teapot. The unagi was nicely charred, and the soup was aromatic and comforting. We added Chicken Gyoza with sesame sauce as a side, which paired really well with the meal. Craftea also specializes in freshly brewed pure teas — we had the Osmanthus Oolong, which was floral and refreshing. I also tried the Taro Fresh Milk with Cheese Foam — sweet and savory in the best way. To end the meal, we had their Tea Gelato — both Genmaicha and Matcha were smooth, fragrant, and not overly sweet. A perfect finish! Highly recommend for anyone visiting Johor Bahru looking for a clean, delicious, and tea-forward café experience. ”

“ I really enjoyed the Orange Americano—super refreshing and full of flavor! The food was delicious too. Good portion size, and the sauce matched perfectly with the poke rice. Definitely worth a visit! ”

“ Cosy Muji-style Japanese tea house serving poke bowls, chazuke & rice bowls! Food was good - rec unagi poke bowl (33.9RM), huge piece of unagi and generous portion! Salad was super fresh, DIY a lot of ingredients. Beef onion (RM49.9) set came with tempura prawn, half boiled egg and crab mayo. Beef is leaner cut so good for those who prefer less oily meat. Gelatos were very good! Creamy & just the right amount of intensity. Hojicha latte was freshly whisked and the Rooibos Apple Cinnamon Tea was freshly brewed! I loved the tea bar concept too ”

“ Chance upon this cozy cafe for dinner. Tried the unagi ochazuke and salmon poke. Promo of turning a capsule with minimum spending, won a truffle fries. Slightly savory but overall taste nice, if the ochazuke could be hotter for the rice would be better. The hojicha latte is nice. Worth another try if around the area! ”